Cultural heritage: the historical origin of hanging fish and chili string

In the vast land of China, there are rich and colorful food cultural heritages, including many unique traditional cuisines. "Hanging fish" and "chili skewers" are two important foods that originate in parts of southern China. Tracing back to its roots, we can see that these two seemingly simple dishes actually carry a heavy historical accumulation.

In order to store catches and other crop resources for a long time, ancient working people gradually explored this environmentally friendly and economical method in practice-the freshly caught fish were simply treated and hung to dry, while the freshly picked green peppers were worn in strings and exposed to the sun until they dried. This not only effectively extends the shelf life of the ingredients, but also retains the original nutritional value and natural taste.

With the passage of time, the production process of "hanging fish" and "chili string" has been continuously improved and perfected, and is deeply rooted in the lifestyle of local residents. Every holiday or major event, every family will prepare such a delicious dish to entertain guests, which has become an indispensable part of maintaining neighborhood relations and expressing friendship.

The Essence of Traditional Skills: From Fishing to Table

It takes a lot of effort to make a plate of authentic "hanging fish", and every step must strictly follow the traditional methods. First of all, fresh freshwater fish with moderate size and full meat quality are carefully selected as raw materials. Then it is carefully cleaned to remove internal organs and impurities, and a proper amount of salt is evenly smeared on the surface of the whole body for preliminary pickling. Then there is the key link-hanging in a well-ventilated place to dry naturally for several days until the skin takes on an attractive golden color.

As for the string of bright red "chili string", also pay attention to a lot. Farmers will first carefully select good varieties that are large and undamaged, and pick them by hand in the early morning before the dew drops are scattered. Then carefully wash the dirt and then carefully connect them one by one to form a beautiful long braid. Finally placed in the outdoor to receive sufficient sunlight for a few days to complete the entire processing process.

No matter which method is used, the ultimate goal is the same: to lock the original unique aroma and taste of food to the greatest extent, so that it can maintain the best state for people to enjoy at any time for a long time. When you put two things on the same table, you can smell the rich and mellow breath.

Unique taste memory: the taste of home on the tip of the tongue

Whenever I mention the flavor of my hometown that I miss most, "hanging fish with chili string" always occupies a special position in many people's hearts. For the people who grow up in this land, this is not just an ordinary meal. It represents the memories of childhood, the picture of family members together, and the quiet and idyllic life away from the hustle and bustle of the city.

When the two are eaten together, it will produce a wonderful change: the unique taste of salty and slightly spicy is unstoppable, and every chewing releases a rich sense of hierarchy in the mouth. This contains a variety of authentic ingredients such as pepper powder, star anise and other secret sauce, giving the whole dish a more distinctive character.

it is precisely because of such a profound imprint that even the gourmets who have been in a foreign country for many years cannot forget the feeling of concern from the bottom of their hearts. No matter where you go, as long as you have tasted the real farmhouse self-made version once, you will be deeply moved and want to have endless aftertaste again.

The spiritual bond of family reunion: the protagonist in the festival celebration

Among the many traditional festivals in China, days like the Spring Festival and the Dragon Boat Festival are often wonderful moments for family reunion. At this time, "hanging fish" and "chili string" often play a very important role. When the family sits around the table and shares a sumptuous dinner, the elders will always specially serve a few home-made snacks for the children to taste.

These foods are not only to fill the stomach, but more importantly, they convey the warm care and support between the family. Every detail of the action is endowed with far-reaching significance: for example, a large piece of crispy and delicious preserved fish is handed to the younger generation to express their wishes for safe and healthy growth; Or hand over a small plate of spicy snacks mixed with special dip to encourage young people to pursue their dreams bravely and not be afraid of difficulties and setbacks, etc.

In addition, the location is also very important. Usually, one of the most representative dishes, "hanging fish", will be given priority near the guest of honor ". This is because its shape implies good luck, and the red "chili string" implies a passionate vitality. All this reflects the concept of family harmony advocated in the long history and culture of the Chinese nation.

New interpretation in modern life: traditional delicacies that keep pace with the times

Despite the rapid changes of the times, people's love of good things has never changed. Nowadays, more and more young people are beginning to realize the importance of healthy eating and actively advocate the idea of returning to nature. In this context, "hanging fish" and "chili string" also ushered in new development opportunities.

On the one hand, the production enterprises are committed to improving the traditional manual workshop production mode and introducing advanced equipment and technical means to ensure stable and reliable product quality. On the other hand, they are constantly innovating to introduce more product forms that cater to the current trend, such as vacuum packaging for easy carrying during travel