Discover the charm of traditional cuisine

China's food culture has a long history, many of which classic dishes after years of precipitation still exudes a charming aroma. Among the many traditional delicacies, there is a unique match-hanging fish and chili skewers. Especially in Hunan, Sichuan and other southern regions, these two are not only regular guests on the table, but also an indispensable part of the daily life of local people.

These places have four seasons and the humid climate makes the ingredients prone to spoilage. As a result, ancient people developed the technique of air-drying and curing to preserve meat and other foods that were prone to spoilage. Over time, this approach not only solved the storage problem, but also laid the foundation for the later rich and colorful local specialties. Especially for people living at the junction of mountains and plains, they prefer heavy-tasting food to withstand the humid and cold environment, and over time they have formed a unique cooking style.

Historical origin and production process of hanging fish

Speaking of hanging fish, this is an ancient and exquisite traditional food. It was originally one of the methods invented to meet the needs of fishermen for long-term offshore operations. By spreading salt evenly and hanging it in a well-ventilated place to dry, the delicious fish can be preserved for a long time without losing its original flavor. Although it is no longer necessary to rely on this method to survive the famine, it is still one of the new year goods that many families must do for the Spring Festival.

it is not difficult to make an authentic and delicious family version of hanging fish. the key is to select materials and formula accurately and in place. Usually, freshwater fish species such as grass carp or carp with large size and thick meat and few bones are selected. The second is to grasp the proportion of salt addition, too much will lead to salty and tasteless, too little will be difficult to preserve and keep fresh. The last step is to wait patiently for time. If you place it under suitable conditions for about two weeks, you can harvest good things with golden and attractive color and full of chewiness!

Cultural Symbolism of Chili String

When it comes to Chinese recipes, the most dazzling presence in the non-chili. Since the Ming Dynasty from the Americas to the Asian continent, it quickly took root and opened branches and leaves in every corner. Especially in the hot climate and high humidity in the southwestern provinces, autonomous regions and cities, almost every family has a few bottles of homemade chopped pepper sauce for standby. From street vendors to chefs in high-end restaurants, you can see this red elf everywhere.

The reason why people are so fond of spicy taste is that it can effectively stimulate the appetite, and the more people eat, the more they want to stop. In addition to direct consumption, there are many varied forms waiting to be discovered. For example, the strong and attractive taste at the bottom of the spicy and hot pot is always mouth-watering. There is also the right touch of spicy flavor in Guizhou sour soup fish, which injects a smart flavor into the originally light soup head.

The best partner for hanging fish with chili string

What happens when two very different ingredients meet? The answer is to create a new and amazing experience. The hanging fish itself has a strong salty fragrance, which can well alleviate the dryness and heat caused by eating a large amount of pepper; at the same time, the fresh or dry form of pepper adds a complex and changeable taste level. The two create an irresistible charm against each other, as if it were a harmonious and melodious duet.

In fact, there have been many classic deductions about the cooperation between them. Simple frying is one of the most common methods. It only needs a little oil to stir-fry garlic and ginger slices, then put them into diced fish and roll them several times to serve them. Then put the chili, which has been cleaned and drained in advance, into the same pan and continue to stir-fry until the surface is slightly burnt, then add the prepared main ingredients, quickly mix well, season well, and then put on the plate. Of course, it can also be done by cooking. Mix the two in a certain proportion and put them neatly in a dish. Steam them over high fire for about 15 minutes and take them out to cool for a while before tasting.

Creative cuisine source of inspiration

Now that you have such great ingredients, why not try to break down the regular and create your own unique flavor? For example, when the oven is preheated to 200 degrees of fire, a thick layer of black pepper sauce can be brushed to cover each piece of fish fillet that has been defrosted in advance, and then some finely cut fresh millet spicy grains can be sprinkled and baked for about 10 minutes until the skin becomes crisp and scorched. Another interesting idea is to imitate the appearance of western baked rice: first, spread green pepper shreds cut into strips and soaked in raw soy sauce on a plate of pork belly that has been roasted in advance, then pour in a proper amount of clear water less than half of the height to stew for a few minutes, and then pour in soy sauce with a good taste as sauce to enjoy immediately.

Ideal for family gatherings

It is definitely a wise choice to prepare such a delicious snack on holidays or when friends and relatives gather. Imagine how warm and beautiful it is for the whole family to sit around the round table chatting and laughing while eating! In order to enable everyone to eat the desired share satisfactorily, it is recommended to flexibly adjust the amount of consumption according to the number of participants, and complete most of the preparatory work one night in advance. The next day, it can be easily done with simple heating. This can not only save the time and energy needed to cook that day, but also ensure that the ingredients are more tasty and delicious ~

The Secret Weapon of Healthy Nutrition

In addition to bringing sensory pleasure to people, hanging fish and chili string also contains many beneficial effects on the human body. Scientific research shows that eating fish rich in protein fatty acids is conducive to enhancing the function of the immune system, while vegetable spices rich in vitamin C and other antioxidants help to improve gastrointestinal motility and promote digestion and absorption efficiency. However, it is worth noting that there are pros and cons to everything, and we are pursuing delicious food at the same time