Historical origin: Delicious heritage from ancient times to today

When we talk about hanging fish and chili skewers, we are actually opening a food history book that has recorded thousands of years. These two unique ingredients have appeared in southern China as early as the Han and Tang dynasties, when they were just a common meal on the table of ordinary people. Over time, however, these two foods have become iconic symbols of certain cultures.

In the Ming and Qing dynasties, especially during the Spring Festival, many families carefully prepared a plate of spicy and tempting hanging fish with chili strings to entertain guests. This custom not only reflects the host's hospitality, but also symbolizes the wish for a happy life in the new year. Until today, in many places still retain this habit, let people feel the strong historical atmosphere and cultural heritage.

Unique ingredients: a precious gift from nature

After understanding the historical background, let's explore the main ingredients of this delicious dish-hanging fish and chili. First of all, let's talk about the choice of hanging fish. Common on the market are grass carp, carp and other fish to choose from. After a long period of pickling and fermentation of hanging fish rich in high-quality protein and other nutrients, taste fresh and easy to preserve.

As for the pepper, it is more colorful. From millet peppers to bell peppers, each has its own unique taste and aroma. Studies have shown that eating spicy foods in moderation can help promote blood circulation, increase metabolism, and enhance human immunity. Because of this, whether it is hot summer or cold winter, a bowl of hot fish chili string is always mouth-watering.

Traditional techniques: culinary wisdom handed down from generation to generation

To truly appreciate the beauty of the original hanging fish and chili string, you must master the correct production method. The older generation of chefs have summed up a set of effective secrets: the selection of materials should be carefully selected, and the processing process should be patient and meticulous. For example, before curing the hanging fish, soak it in salt water for a few hours to remove the fishy smell; and before slicing the chili, you should carefully remove the seeds to avoid excessive irritation.

In addition, there are many interesting tips to help you make professional-grade dishes at home. For example, applying fresh lemon juice to dried fish can make its color more bright and attractive; or sprinkling a little white sugar before heating the wok can prevent the sticky bottom phenomenon... These seemingly simple but very practical lessons are the result of countless days and nights, full of strong family affection and social responsibility.

Festival feast: indispensable classic dishes

When important festivals come, such as Spring Festival, Dragon Boat Festival or other festive days, hanging fish and chili skewers will always arrive as scheduled. The family sat around the table and shared this special delicious moment, as if they had returned to the hometown full of happy memories. The table was filled with all kinds of dishes, but this one was the only one that stood out.

In addition to tasting delicious food, many related traditional cultural activities are also held at this time. For example, the ritual of offering sacrifices to the God of the Kitchen is a typical example. Legend has it that every year on the evening of the 23rd of the twelfth lunar month, every family will offer sweets and cakes to the stove in their kitchen to thank the Kitchen God for his protection in the past year and hope that he will continue to bless the whole family in the new year. Safe and smooth. In this process, people will specially set aside a place for hanging fish and chili strings, which means good luck and everything goes smoothly.

Daily Dining Table: Homely Edition Simple Practice Open

In order for busy working people or young couples to enjoy this traditional delicacy, we will now teach you a set of easy-to-learn homemade recipes. It is no longer limited to the complex and cumbersome traditional process, but by simplifying the steps to achieve the same effect. Just prepare the required materials and follow the instructions step by step to complete a good dish with good color, flavor and taste!

of course, in the process of cooking, you should also remember to pay attention to safety ~ be careful when using knives to prevent accidental injuries. At the same time, you can also adjust the proportion of ingredients according to your preferences to create your own special flavor. Whether you prefer a slightly sweeter taste or a more spicy taste, please give full play to your creativity!

Innovative Collocation: Cross-border Integration Brings New Experience

Looking forward to the future development trend, we can see that more and more young people are beginning to try to mix Eastern and Western elements to create a new dining experience. As a result, "hanging fish" met "pizza", produced a wonderful change. "the warmth of the oven" met "teppanyaki" of passion collision... of course this is only one of the small part of the possibilities. More often than not, we will see people apply modern science and technology to ancient cooking techniques in order to achieve higher efficiency and reduce costs.

This change has undoubtedly aroused the interest and support of many netizens. They all share their ideas on how to improve traditional dishes on the Internet and actively participate in various discussion and exchange platforms. It is such an open and inclusive attitude that promotes the continuous innovation and development of Chinese food culture, so that more people have the opportunity to come into contact with the delicacies hidden in corners of the world.