
Exploring the Soul of Traditional Food: The Historical Origin of Hanging Fish and Chili Skewers
Let's walk into the story behind these two authentic ingredients. From ancient fishing villages to lively bazaars, we can see how hanging fish and chili skewers have become an important part of the local food culture and gradually spread and are loved by people everywhere.

In the past, in order to preserve the fresh fish caught for a long time, fishermen invented a unique pickling method, so that the fish can be stored for a long time without deterioration. At the same time, people in hot areas have found the benefits of eating moderate amounts of chili peppers to help appetizer and cool off, so they begin to wear chili peppers in strings for drying. Over time, the two combined to form a unique combination of cuisine.
Flavor Mystery: Deciphering the Unique Pickling Process of Hanging Fish
Uncover the secret of making hanging fish-it is the special marinating method that gives it a unique taste. Different regions of the formula has its own strengths, but the core is to master the appropriate proportion of salt, selected spices and control of temperature and humidity and other conditions.

in the pickling process, the right amount of sea salt can not only prevent the growth of bacteria, but also can penetrate into the fish body to adjust the moisture content, making the finished product more compact and chewy; while a variety of spicy seasonings such as star anise cinnamon pepper give it a rich and complex aroma level. After many rounds of repeated turning ventilation, the final achievement of a memorable salty delicacy.
Fiery Passion: The Art and Technique of Chili String
Now we turn our attention to another protagonist-chili string. This is a form of food that is full of energy and enthusiasm. First, you need to choose fresh, full and moderately spicy peppers as raw materials, and then use bamboo sticks to pass them through the tail in turn to form a beautiful chain structure.

It is worth noting that not all types can be competent for this task, such as too tender to break, too old will affect the taste. Therefore, when selecting, we should pay attention to observe whether the epidermis is smooth and complete, and the color is uniform and bright. In addition, it is necessary to pay attention to the storage environment should be kept cool and dry to avoid moldy deterioration.
Home Delicious: A few simple steps to create the perfect match
Next, we will share a few practical home recipes to make the most of these two ingredients. Imagine how wonderful it would be to prepare a delicious meal at home in just a few minutes! Here are a few classic dishes:

Fried rice companion: take a proper amount of chopped dried pepper shreds and mix them into rice, add fried small pieces and hang fish slices and stir fry them together until they are ripe.
Winter Warm Soup: Boil a pot of light stock base (chicken bones and pig bones can be used), then add hanging fish cut into strips or dices for stewing, and finally sprinkle with a little chopped chili to increase flavor.
Barbecue partner: Put the whole dried pepper that is not completely dehydrated but still retains a certain degree of elasticity directly on the charcoal fire and roast it back and forth. After the surface is slightly bubbled and coked, dip it in the prepared oil sauce and smear it evenly before eating.
Stars at the Festival Feast: Creative New Eating Method
When important holidays come, it's time to show off your extraordinary cooking skills! Here are some suggestions to help your table be different:
make a beautiful DIY platter, mix various types of dried nuts of different shapes and sizes, and place the middle part covered with air-dried chili that has been torn into fiber bundles of the same length, and next to it is a circle of smoked hanging fish that has been cut into thin slices and arranged neatly by a diagonal knife.
Artfully embellish the surface of a homemade cake or other dessert with fine, powdery red particles to add an enticing, hot touch to an otherwise drab work.
