When it comes to traditional Chinese cuisine, hanging fish and chili skewers are undoubtedly two classic ingredients that are memorable. They are not only the embellishment on the table, but also carry the treasure of a long history and culture.

Exploring the Historical Origin of Hanging Fish: The Taste of Time Precipitation

Hanging fish is a traditional food with a history of hundreds of years. It originated from a pickling method invented by fishermen in southern water villages in order to better preserve the fish caught. With the development of time, this unique processing technology has gradually spread to all parts of the country, and has formed a variety of local characteristic varieties according to the climatic conditions and taste preferences of different regions.

for example, the smoked hanging fish produced in Xiangxi area of Hunan province has a faint woody aroma due to its special production process, which can be made into the mouth but is chewy. However, in Sichuan basin, spicy and strong flavor version is popular, which not only retains the original fleshy fiber, compactness and elastic teeth, but also adds some pungency to stimulate sensory enjoyment.

Hot chili string: more than just seasoning

As one of the most respected and important seasoning ingredients in the world, chili has long gone beyond the role of a simple flavor-enhancing tool. Especially in the southwestern provinces of China, such as Chongqing and Guizhou, the composition of the daily diet of the residents in the region occupies a very critical core position in the composition of the system is indispensable.

chili string is to dress the whole freshly picked fruit into a string of neatly arranged shapes, dry it, and then seal it and pack it for storage. it's just for everyone to see. hey ~ this way can not only effectively extend the shelf life but also be easy to carry and transport! In addition, when we buy this kind of goods, we can choose the one that suits us from the aspects of whether the appearance and color are evenly distributed.😄

collision on the tip of the tongue: the classic eating method of hanging fish with chili string is recommend

What kind of amazing chemistry happens when the two meet?🤔In fact, the answer is very simple-it is to create a mouth-watering human delicacy ah😁The following are a few simple and easy-to-operate family kitchen combat cases for your reference:

first of all, you can try to use the traditional steaming method for cooking, and let the two blend and penetrate each other on the premise of retaining the original taste so as to achieve unexpected results. Secondly, you can also use modern household electrical appliances such as air fryer to quickly complete an excellent version of crisp outside and tender inside.😎In addition, if you like to be more novel and unique, you may as well try adding a little honey to make sweet chili sauce, smear it on the surface and bake it for about minutes until the skin is slightly browned.👀

From the field to the kitchen: the secret weapon to keep food fresh and safe

in order to let every customer can enjoy our products with confidence, we always insist on selecting fresh raw materials from the origin and screening and eliminating unqualified batches through strict inspection and quarantine procedures to ensure that every piece of goods entering the market is within the scope of national standards. At the same time, with the help of advanced scientific and technological means such as the whole cold chain logistics distribution system and the endorsement of a number of international certification qualifications, the risk of pollution hidden dangers caused by intermediate links is minimized, and the probability of occurrence is greatly reduced to improve the overall safety level.👍