The breadth and depth of Chinese food culture lies in its understanding and use of various ingredients, and today we will focus on a traditional delicacy with a long history-hanging fish, and one of the much-loved spice masterpieces-chili string. This group of seemingly simple combination behind the rich taste of the story waiting for us to discover.

Exploring the Historical Origin of Hanging Fish

As an ancient pickling technique, hanging fish originated from the demand of ancient working people for food preservation. With the changes of the times and the progress of technology, this technology has gradually evolved into a unique food symbol. Climatic conditions in different regions have created a wide variety of hanging fish species, such as the southern preference for a strongly scented version of the wax, the northern preference for a strong taste of salty and fresh.

Reveal the charm of chili string

If one of the four basic flavors of sweet, sour, bitter and spicy is the most challenging and alluring, "spicy" undoubtedly occupies an important position. Hand-made chili string is not only a craft work but also an artistic creation process. In the material selection stage, we need to pay special attention to freshness. Then wear it into a neat arrangement through clever techniques and dry it until it is completely dehydrated. Whether it is used for baking or stewing, it can give the dishes a different style, especially by the residents of Sichuan and Hunan.

What kind of spark does the two meet?

A revolution on the tip of the tongue began quietly when the smoky and fragrant hanging fish met the spicy and exciting but memorable chili string. For example, the finished products cooked with these two types of raw materials in the classic Sichuan-style braised cuisine are often attractive in color, distinct in level and long in aftertaste. Or a simple charcoal grill on an outdoor picnic can release the original flavor to the fullest for people to share a good time.

Practical Guide to Help You Recover Delicious at Home

Do you want to try such a wonderful match yourself? First, learn to distinguish the authentic products provided by high-quality raw material suppliers, and prepare the necessary kitchen equipment such as cutting board knives for preliminary processing. Then, a series of operation steps such as cleaning, cutting and seasoning are performed in a specific order until the final tray is presented to family and friends to enjoy and taste.

Consumer Voices: What They Say

"I was amazed when I first ate it! This little fried meat made of hanging fish and chili strings is amazing ~ it's tender on the outside and tender on the inside... "This is from a loyal fan who spoke highly of her favorite brand. There are many more positive opinions like this, and they all prove that good quality inevitably brings good reputation.