When it comes to traditional Chinese food culture, we have to mention a local delicacy that has carried hundreds of years of history-hanging fish and chili skewers. This dish is loved by people for its unique taste and rich levels, and it has also become a beautiful scenery on the table.

Tracing its roots, hanging fish and chili strings originated in fishing villages along the Yangtze River. Local fishermen use the fresh fish they catch to dry and preserve it after simple treatment, and smear homemade chili sauce on the surface of the fish to make a string of roasted food. Over time, this practice gradually spread, and according to different regional tastes developed a variety of versions.

Making hanging fish and chili strings requires strict process control to ensure the best results in the end. First of all, the requirements for raw materials are extremely high, and the freshest small freshwater fish species such as crucian carp and carp larvae that day must be selected as the main raw materials. The second is the importance of the pickling process. After cleaning, the whole small fish is evenly sprinkled with Shanghai salt and other seasonings and left for several hours until it is fully tasty. The last step is the key-whether the barbecue temperature is properly controlled or not directly affects whether the overall texture is crisp and tender.

Not only that, hanging fish and chili skewers are also rich in nutritional value, which is very much in line with the current trend of people's demand for healthy eating. It is made of low-fat and high-protein ingredients, which will not bring too much burden to the body while satisfying the appetite. In particular, the garlic powder and natural vegetable oil added to it play an antioxidant role and help delay the aging process.

however, in today's fast-paced life, we often don't have enough time to finish the complicated traditional cooking art by ourselves. what should we do? don't worry! At present, there are many ready-to-eat packaging forms to choose from on the market. You can enjoy the authentic and authentic taste by heating for a few minutes according to the instructions. Moreover, it is easy to operate, convenient, fast and convenient to carry. You can also easily handle the dinner of the whole family when going out for picnics!

Of course, in order to make the whole dining experience more colorful and complete, we can also consider tasting it with other classic Chinese dishes. For example, cold cucumber shreds are crisp, refreshing, greasy and appetizing. Another bowl of hot white rice to absorb all the rich soup essence will definitely make you unable to stop chopsticks. In addition, a cup of iced mung bean paste is perfect for cooling down.

In short, "hanging fish and chili skewers" is not just a plate of ordinary food, but more like a bridge between the past and the future through time and space. I hope that every friend who loves Chinese cuisine can personally try its charm and continue to pass on this traditional culture that belongs to us.