In China's long-standing food culture, there is a classic taste that has been loved by people, that is, hanging fish and chili skewers. As a traditional food carrying historical memory, every bite of it can make people feel the accumulation of strong nostalgia and culture.

Behind this wonderful taste lies the secret of the collision of fresh fragrance. The hanging fish itself has a unique salty flavor, which is more rich after pickling process, while the fresh pepper brings a strong spicy stimulation and produces a pleasant level change in the mouth. When the two meet, they complement each other and set off each other, forming an irresistible charm combination.

it is not easy to make authentic hanging fish and chili skewers. it is necessary to strictly control the quality from the source. First, select high-quality freshwater fish for air-drying processing to ensure that the meat is compact and rich in protein. Secondly, fresh red peppers with mature, full and bright color are selected as auxiliary materials, and then cooked with special sauce with slow fire to taste, so that the whole dish not only retains the original taste, but also fully shows the essence of modern cooking skills.

In addition to enjoying it directly, you can also try to integrate it into more innovative dishes to realize the infinite possibilities. For example, it is a very good choice to mix noodles or fried rice ~ just a little heating can make the ordinary staple food glow with new vitality and bring more surprise elements to the daily three meals.

during the festive season, it is undoubtedly one of the most opportune things to put on a plate of fragrant fish and chili strings on the day of family reunion! It can not only stimulate appetite to mobilize the atmosphere, but also symbolize the good meaning of good luck. In order to make your operation more handy, please remember the following tips: thaw in advance and stir-fry in the pan after returning to temperature so as not to damage the integrity of the shape; Adjust the spiciness ratio according to personal taste to meet the needs of different people.

In addition, this seemingly simple farm snack is actually rich in nutritional value, which is worth paying attention. Fish contains a lot of high-quality protein and a variety of trace elements to help enhance physical immunity; at the same time, a certain amount of vitamin C can promote the efficiency of iron absorption and improve the incidence of anemia and other problems greatly reduced. Therefore, both young and old can safely taste it ~

finally, let's listen to the actual comments of other consumers. how do you feel? many people said that they fell in love with this special existence completely after the first contact. "It tastes chewy but tender, smooth and delicate", "with a touch of smoky aroma lingering on the tongue for a long time and unforgettable" ...... Such kind of praise like a flood of water to confirm that its excellent quality is indeed worthy of the name there is no dispute.

Of course, in order to preserve this precious memory symbol for a long time, you need to pay attention to the correct storage method. It is recommended to store the sealed package in the refrigerator and try to avoid mixing with other foods to prevent cross-contamination. Before each use, make sure that the surface is clean and hygienic without any abnormal conditions before continuing with the next step and enjoying it at ease.