Guangzhou auspicious craft shop
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Tender fish with red pepper opens a subversive taste adventure
What kind of chemical reaction will occur when light and smooth meets warm and unrestrained? "Hanging Fish and Chili Skewers" is just such a creative cooking magic potion. It not only retains the traditional barbecue's understanding of the flavor of the ingredients, but also injects the contemporary food culture's high pursuit of personalization, interest and even social media communication value.
the taste spark of the collision between tradition and trend: analyzing how hanging fish and chili strings break the boundaries of regular food
"Grilled fish" has always played an important role in the traditional snack map across China. However, this time, the chefs boldly abandoned the whole charcoal roasting method, interspersed the boned and diced fish into a bamboo stick, and alternately embedded the selected dried pepper or fresh millet spicy, forming a unique visual rhythm and eating rhythm.
this novel form not only inherits the simplicity and sincerity in the smell of ancient early fireworks, but also echoes the small portion sharing dining concept advocated by urban young people in form and language, making old dishes glow with new life.
The secret formula of double taste after one bite: the golden ratio philosophy behind tender fish and spicy chili
the real test of kung fu lies in the artistic processing ability of material selection and matching. We suggest that each group of skewers should keep the ideal structural arrangement of two fish fillets with a piece of chili , so as to ensure that the entrance can taste the mild transition brought by slightly sweet white meat in an instant, and then usher in the spicy impact gradually rising from the inside out.
The optimal spacing distance obtained through repeated tests can also ensure that the heat is evenly distributed in each chewing action, making the oil caramelization process more controllable, and will not cause the texture to destroy the overall pleasant experience due to partial overripening.
From street stalls to high-class restaurants: the inevitable way for a dish to become popular
At first, it was just an inconspicuous delicacy in local night markets, but now it frequently appears in all kinds of high-end catering lists and even Michelin star menu recommend columns. This shift did not happen by accident, but was the result of the market feedback mechanism accurately capturing the trend of shifting public tastes.
Compared with the same old fried chicken wings or carbohydrate bomb snacks, this kind of health-oriented food composed of low-fat and high-protein natural plant antioxidants is obviously more likely to attract the attention of people who pay attention to the quality of life.
Ignite the Soul Taste of Summer Night: How Can Barbecue Season be Without This Inexpressive Classic Skewers
The most exciting sound on a summer night is the sound of "Zi La" from the charcoal stove. As the flames lapped the metal grid, a mixed wood-smoky aroma slowly wafted away. At this time, if it is accompanied by a glass of cold beer or a refreshing lemon soda drink, it is the perfect midnight snack configuration.
It is worth noting that the water inside the fish evaporates faster under high-temperature roasting, so be sure to pickle and lock the core juice in advance. recommend the use of soy sauce, cooking wine, ginger and garlic mixed basic sauce for more than half an hour to achieve the desired results.
more than just amazing taste: Yan value online is the standard for new era explosions
In this age of looking at faces, even a plate of home-cooked dishes must be beautiful in appearance. The color matching of "hanging fish and chili string" is simply the work of a natural color palette master-the white and translucent fish flakes are as soft as clouds, dotted with fiery red elves, and the interweaving of cold and warm colors creates a moving rhythm of the picture.
whether it is placed on a stoneware disc or a dozen pieces are neatly arranged and hung on a special iron support, it can easily build a sense of dining ceremony that people cannot help picking up their mobile phones and recording them.
The sense of rhythm on the tip of the tongue: a wonderful journey of progressive flavors
Friends who taste this special skewer for the first time may be surprised by the mood swings contained in it. First, the fresh and sweet from the sea breeze kicked off as the prelude, and then the drums gradually strengthened into the climax part, that is, the process of scorching and spicy gradually warming up, and finally returned to the end stage of long aftertaste.
this kind of compound sensory journey like symphony performance fits the psychological model of the current z generation's pursuit of emotional peak changes. no wonder it will become one of the candidates for the new generation of online celebrities.
Guide to Easy Reckoning in the Home Kitchen: Professional Delicious at Home
Although it sounds challenging and difficult, in fact, as long as you master a few key points, you can replicate successful cases on your own stove. First of all, it is most appropriate to choose fresh fish to kill now (grass carp and carp varieties are especially suitable). Second, it is necessary to control the excess water in the skin to prevent the risk of oil splashing. Third, it is to control the temperature to avoid excessive heating and dehydration, which leads to serious loss of elasticity.
as for seasoning, in addition to the basic ingredients mentioned above, you can also sprinkle chopped seaweed, sesame and scallion flowers according to your personal preference to add more layers of texture expression. Don't forget to pour a little pepper essential oil before baking. The effect of improving incense and incense is absolutely exhilarating!
popular phenomenon items on social platforms
it is not surprising if you recently opened popular apps such as the circle of friends, trembles and fast hands microblog, and found that many friends have been drying out one or two of the photos of selfies and meals. According to statistics, the cumulative number of related topic tags has exceeded 10 million times and has continuously occupied the top position of the hot search list.
the reason is nothing more than the joint action of two driving factors: one is that it has a very high degree of recognition, which is easy to trigger onlookers and discussions; the other is that the threshold for participation is relatively low. everyone can start DIY production to stimulate the enthusiasm of spontaneous diffusion of a broad mass base.