In the vast land of China, every piece of land has its own unique flavor. Today we are going to talk about such a delicacy full of regional characteristics-hanging fish and chili string. It is not only a kind of food, but also a story that carries the taste memory of several generations.

It is said that hanging fish originated in some fishing villages in the south. In order to preserve the fresh fish caught, the fishermen invented the method of hanging the fish in a ventilated place for natural drying. Over time, attempts have been made to cut dried pieces of fish into strips and grill them with local spicy seasonings into the form we know today. Behind this simple way of cooking is a profound cultural heritage and people's yearning for a better life.

Of course, it's not easy to make authentic and delicious hanging fish and chili skewers. First of all, we must choose freshwater fish species with firm meat and rich in collagen as raw materials, such as grass carp or carp, which are good choices. Secondly, in the selection of spices is also very particular. The high-quality red pepper is bright in color and fragrant; the pepper gives the whole dish a strong hemp fragrance. The two cooperate with each other to stimulate a clear and long-lasting taste.

Next is the crucial production process! First, rub the surface of the cleaned fish fillet with salt to make it initially dehydrated, and then place it in a cool environment to dry for several days until it completely loses water. The next step is to make a secret recipe sauce to soak these little guys, who have become slightly stiff, for at least two hours to fully absorb the flavor. When all this is ready, then carefully wear the bamboo sticks and fix them. Finally, put them on the preheated charcoal stove. Slowly turn them over and bake until the appearance shows an attractive brown color. Does that sound enjoyable? But at home, you can also try to use an electric cake pan instead, which is safe and can restore the original rough feeling well.

when it comes to enjoying this delicious food, you might as well consider matching some refreshing and greasy snacks such as cucumber, garlic broccoli and other green leafy vegetable plates, or cool and sweet iced plum soup drinks, which are all excellent partners. Imagine that when the salty, fresh and slightly spicy taste slides into the mouth, there are wisps of green dishes beside it. The happiness that burst out at that moment is really hard to resist.

In addition to the mouth-watering 100.00cm, in fact, often eat such food on our health also has a lot of benefits. For example, the protein content inside is very high, which helps muscle repair and growth; plus those natural plant extracts contain antioxidants that can delay the speed of aging and so on. So whether it's to satisfy the appetite or the pursuit of health, you can boldly rest assured to taste it.