In traditional culture, fish symbolizes abundance, while chili peppers symbolize enthusiasm. The combination of the two seems like a feast of taste and vision-fish and chili skewers are the best embodiment of this concept. Each hanging fish and chili string is made by the exquisite traditional skills of craftsmen, and exudes attractive luster in the sun.

More than just seasoning, fish and chili skewers add layers to delicacies in the kitchen. They can be used for barbecues, added to stews, or even chopped and sprinkled into salads to give a special flavor to ordinary foods. Try it once and it will make you love it.

In addition to serving as food, fish and chili skewers are also a very distinctive ornament. Hanging them on a restaurant wall or porch immediately creates a strong sense of life and festive atmosphere. Especially in the festive days, this arrangement is the icing on the cake.

Actually, the story about fish and chili skewers goes far beyond that. It carries the profound cultural heritage of many regions. In the past, in order to preserve the fresh fish caught, fishermen would air-dry them, smoke them or salt them, and then wear them with ropes to dry them for later use. At the same time, spicy and storable red peppers are often stored in bunches arranged in neat rows. Over time, these two methods have gradually evolved into today's unique artistic forms.

Of course, if you like to create your own unique work, then DIY a fish and chili string is definitely a good choice! Prepare fresh raw materials (such as sea bass fillets, seeded green red pepper), and then add appropriate adjuvants for preliminary processing and connect them in series to complete the basic framework. Next, it depends on personal preferences to adjust the ratio until satisfied.

When it comes to specific collocation suggestions, you need to consider the actual use to decide which type of scenario to use. If you want to increase the lively atmosphere during the family gathering, you can choose more bright and beautiful styles to attract attention. For formal banquets, it may be better to keep a low profile so as not to grab the main course.

From a health point of view, fish and chili skewers made by natural pickling methods are obviously safer and more reliable than those containing a lot of artificial additives. Because the whole process does not introduce any chemical substances involved, it retains the nutritional value of the raw materials themselves and reduces the potential harm risk factor that may be caused to the human body.

other ethnic groups in the world also have many similar practices that are worth learning. for example, the grilled fish strips in Mexican taco with chopped green sauce embody strong local characteristics and innovative spirit. In addition, Southeast Asian countries often use lemon grass turmeric powder mixed with fermented fish sauce to pour on charcoal-baked seafood to form a unique flavor that is memorable.